I just read about a new Malaysian restaurant in Kerrisdale called Ginger and Garlic Malaysian Restaurant & Grill. Their homepage is under construction, and I haven't been able to find a review. Anyone try it?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
How to Make Stuffed Carnival Squash with Butternut Lattice