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Any tried Val's Buffalo Chicken Dip Recipe?

Cecilia | Jan 20, 200501:12 PM

Hi, I think that a few of you have made Val's Buffalo Chicken Dip recipe. I went to the store to buy all the ingredients. And it read that I need the entire bottle of Franks, all 12 oz of it.

I am a bit scared about putting in the entire bottle. I don't generally eat spicy food or use hot sauce so I have no idea how hot it will get. Has anyone tried reducing that amount of Frank's?

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