Anyone else been? I'll leave the detailed review to those with more New York/New Jersey pizza experience, but I thought it was pretty good.
They go a little overboard on some of the topping options (I saw what appeared to be butter chicken ladled over one pie), but I enjoyed the plain and white slices I tried. The tomato sauce on the plain slice was on the sweet side, but the crust on both seemed quite authentic -- thin without being crunchy.
This is on Beauregard just off Duke in Alexandria, next to the Arby's.