I wish to store store bought white flour in vacuum sealed bags or canisters, placing them in the freezer for long term storage. Does anyone have knowledge as to the approximate storage time for this product, stored in this manner? Thanks.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.