My boyfriend and I had a nice vacation in New England last week. We ate at Fore Street in Portsmouth and it was as good as all the posts I read. We also stopped on Route 1 at The Maine Diner and had a great meal. Hope to come back and visit again.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.