Can anyone suggest a new place to try for take-out? I hate the huge slabs of fish most places serve as sashimi without any attention to the cut etc. Have been disappointed with Tenzan, Roppongi and Haru so far!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How to Make Stuffed Carnival Squash with Butternut Lattice
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.