Restaurants & Bars


USF area (long)


Restaurants & Bars 9

USF area (long)

andy huse | May 31, 2002 05:17 PM

I work at USF. This can be a problem at lunch time. Here are a few solutions...

Mariott sells souls to keep a food monopoly on campus, and then pushes lame subs, pedestrian burgers, and watered-down international food to our great university. Personal pizzas don’t impress us. The cafeteria offers a hefty selection at hefty prices, and the atmosphere leave much to be desired. The little ‘Chinese’ stand is more Shanghai Express than Shanghai. The stand itself was stored in a freezer for months before being thawed out and deployed at USF.

What are we to do when hungry here at work, or when we invite a co-worker to lunch? Stand in line for forgettable egg rolls? Pay good money to eat with the kids and watch music videos and commercials at the Crossroads? Soak in the luxurious atmosphere of Subway? No! We should expect—and demand—more from our lunch experiences. If packing your lunch is out of the question, or you need a break from them, vote with your feet and escape Marriott altogether. Here is a local USF dining guide to let you know about what our area has to offer for a quick, affordable lunch close to campus. Anyone who knows me will tell you that I love restaurants. Hell, I’m writing a book about them. I’ve tried many in the area, and these are the top 10 that come to mind.

Savvy Jack’s. Specializing in southern food, this place is busy and their food is great. Pecan-crusted pan-fried chicken and catfish are both winners. Sandwiches are great, including hot roast beef topped with mushrooms soaked in Chardonnay. Unlike many places, their side dishes are great, too, whether it be their sweet spiced apples, garlic home fries, or broccoli medley salad. Salads and daily specials are recommended as well. Most prices are between $4 and $7 for lunch. They serve great breakfasts and weekend dinners as well. Warning: this place is busy. You might want to call first to see how crowded they are—but it’s well worth it.

Trang Viet Cuisine. I can’t recommend this place enough. Even the least adventurous can eat here. Their food is healthy and exquisite, putting much more effort into their food than places that cost twice as much. Trang is a friendly Vietnamese man who will help the uninitiated make choices. He has his own garden in Lutz, where he grows most of the herbs used in his cooking. It’s a good thing, because he uses a lot of herbs. Cilantro, lemongrass and cinnamon basil are the most frequently used. There’s a full vegetarian menu that features marinaded and grilled tofu among other things. Lunch specials cannot be beat, with soup, appetizer and entrée for just over $5. Any of the Four Seasons rolls are great, and the Pho soup is the best in comfort food. Don’t be afraid to ask about the dishes or make special requests. I’ve eaten from one end of this town to another, and I always come back to Trang’s

Saigon Bay. I hate to give Trang’s competitor publicity, but Saigon Bay (formerly Lemongrass) has good food at low prices as well. The attention to detail does not approach Trang’s, but their food is good nonetheless. Lunch and dinner specials go for $5 or so. Simple menu, grilled meats are excellent.

Sawatdee Thai Cuisine. Tired of fried Chinese buffets? Try Sawadee’s lunch buffet for $5.50 with soup, curries, pad Thai, and spicy pork salad. A steal for the price—where else can you get fresh herbs, spicy noodles, sweet curries, tofu soup, and tapioca dessert in a buffet? Dinner menu is impressive, but with none of the lunch bargains.

Frank-El. Don’t miss out on this place on Busch blvd. Although the owners are from Africa (Suriname if I remember correctly), they specialize in southern ‘soul food.’ They have a lunch and dinner buffet with a wide selection of rich foods, four meats, four veggies and more at any one time. Roast chicken, BBQ pork, meatballs and gravy, and ribs are also available. Southern regulars like collard greens, black-eyed peas, cabbage, and corn muffins are great sides. One can have a full meal (drink, buffet and tip) for just $10. You won’t have to eat for the rest of the day!

Mel’s Hot Dogs. If you haven’t been here already, you should be ashamed. Right near Busch Gardens, this place does hot dogs right. From the Midwest or northeast and miss those treats? Try Mel’s with fresh cut fries. You won’t be sorry. Also offers polish sausage and other specialties. Prices, as you would expect, are low, and it still beats the hell out of Mariott!

Gladstone’s Chicken. Need something very close and very fast but can’t gag on another lousy hamburger? Go to Gladstone’s chicken. Their cheap meals are filling and tasty. Their chicken, of course, is the highlight. Fear not, diet-conscious people—their grilled chicken is good for you, and their sides won’t hurt you either.

Pita’s. A small Tampa chain, Pita’s serves Greek food, and I’m not just talking Gyros (though they’re my fave). Try their falafal, hummus and stuffed grape leaves. Other wraps include lots of fresh veggies and meat. Spinach and feta pies are a treat, and they offer a variety of tasty and healthy sandwiches on Pita bread. The large $4 Gyro gives you a good idea of the prices. A variety of vegetarian options.

Vallarta’s. A decent Mexican place on 56th, their fajita lunches run for under $6, along with a host of others. A far cry from that canned Taco Bell taste, Vallarta’s won’t leave you wondering why you bothered. Real corn tamales and fresh salsa are winners.

Café Don Jose. The Don Jose prepares Spanish food at affordable prices. The most upscale eatery on the list, they serve simple, dignified Spanish food like paella, palomilla, and boliche. A good restaurant to impress someone in, start with Spanish bean soup or an appetizer and end with Cuban coffee and flan. Pricier than the others, but lunches don’t hurt the wallet much.

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