i'm new to tri tip roasts- i'm about to put it in the marinade and there's a lot of thick fat on one side- should i trim this or leave it. I'm not concerned about the healthiness, just deliciousness. please advise...
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.