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urgent soup question!


Home Cooking 4

urgent soup question!

Nalega | Nov 15, 2008 10:11 AM

I's using a recipe to make 3 quarts or veggie stock, but i decided to double it, since it's good to have on hand, and i have a 7 quart pot.

Veggies are roasted and everythings in the pot, but silly me never took into accound the HUGE amount of space that the veggies take up. I can only fit 3 quarts of water, rather than 6 now.

What do I do? Can't let any veggies go to waste, and don't have another big pot.


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