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Upscale side dish with mixed string/wax beans?


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Home Cooking 8

Upscale side dish with mixed string/wax beans?

arielleeve | Sep 3, 2013 08:30 PM

I have a bounty of various wax beans from my CSA: dragon tongue; green; and yellow wax. Wanted to use them up on Rosh Hashanah, but most of the recipes I've been seeing are for bean salads or crudites and I am looking for something a little more dinner-party-like (rather than picnicky). Anyone have any suggestions? Was considering roasting them, but not sure that the dragon tongue and yellow wax would do well that way...

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