+
kaleokahu | May 6, 201907:48 AM     14

I'm prompted to post this because yesterday I was served remarkably good nachos. It was the first time in my memory that the nachos were topped with lightly pickled FRESH jalapeno slices. I abhor the canned jalapenos most places use--they get picked out--but these I went after with a vengeance and they elevated the dish. I left thinking this was a complete no-brainer, what with fresh salsa, cilantro and jalapenos all available now year-round.

That got me thinking: What other easy quality-upping hacks are there for nachos?

Aloha,
Kaleo

PS: I was once bowled over by a server who asked: "Sir, may I re-cheese your nachos?"

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.