Per a Boston Globe story this morning. I feel for its workers, and hope a place as good as Otto eventually takes over every Upper Crust location, but it's hard not to wish failure on the utter assholes that are its owners.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.