Spinnerstown Hotel (or is it Inn?) has wonderful beers (and lots of 'em) and some decent drinks, but the food is nothing special (but posing as). Where else? Nothing exorbitant, ideally, or too full-of-itself.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini