Cookware 17

Upgrading Cookware

sjefferies | Oct 3, 201101:36 PM

I am planning to upgrade our cookware for my husband as his passion is cooking. He makes a variety of dishes (stews, cippino, pad thai, paella, meats and fish, searing, ect.). I already have the following cookware: Staub 4 qt. braiser and a Staub 9 qt. round cocotte.

I am debating on getting the viking 10 piece set or looking at select pieces of the copper cookware by Falk. I am interested in only buying the pieces we need not necessarily a 10 piece set. Is the Falk too much for everyday cooking?

I was thinking of purchasing the 1.5 qt sauciere, the 3 qt. saute pan, the 3.5 qt. sauce pan and the 12" fry pan from Falk. Are these the right sizes to do most of the cooking?

Any help would be appreciated.

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