Our cruise ports in George Town on a Sunday. We feel like what we are going to be in the mood for may depend on how things are going on the cruise food-wise.
There are just two of us, so if anyone has any experience as far as how necessary brunch reservations may really be, that would also be appreciated.
If we’re feeling well-fed, then splurging on Seven at the Ritz may not be necessary, and then we might be thinking Michael’s Genuine is more up our alley. Luca and Ortanique also sound great. I see that Luca also strongly suggests reservations.
We don’t have any plans for the day, so we could also pop around for a bit of a bar/restaurant hop, so we are also considering making a few stops.
I didn’t see anything posted since last April RE: Grand Cayman dining, so I thought I’d put this up to see if anyone had anything new to add.
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