A friend is thinking of doing a birthday dinner there for his wife (just 4 of us.) I looked at previous threads but they seem to be fairly old. Anyone been there recently and have any opinions on atmosphere, food and attitude?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.