A friend is thinking of doing a birthday dinner there for his wife (just 4 of us.) I looked at previous threads but they seem to be fairly old. Anyone been there recently and have any opinions on atmosphere, food and attitude?
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.