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Update for Hot & Sour in S.F.??

Julie | Jan 13, 200205:25 AM

For years now I've been trying to get the kind of hot and sour soup I got in Paris, at a small restaurant on the Left Bank just around the corner from St. Julien Le Pauvre - it was divine: very spicy, tangy, with a very reddish golden clear broth, not cloudy at all. My husband and I are coming down to SF from Seattle on 1/19/02 and hope to find better hot and sour soup and better Chinese restaurants in general than we have in Seattle (though I recommend the Mandarin Chef in the University District here - great kung pao, and hand-shaved noodles!) Anyone have any recommendations for good hot & sour in SF?

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