Does anyone know where I can find unwaxed produce, especially tomatoes, in Toronto? I grow my own in summer, but that's not so much use at this time of year. From what I can find, organics are waxed too.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.