I have heard that there are several kosher Indian restaurants in NYC, as well as a handful of Chinese ones. I am looking for any restaurants that prepare traditionally non-Jewish cuisine in a kosher manner. Much thanks in advance.
Have you ever thrown a cocktail? Not at someone. FOR someone. Throwing a cocktail is another way to mix a cocktail for your guests by “throwing” the ingredients back and forth from mixing glass to tin. Charlotte Voisey demonstrates this technique while making her Unusual Negroni cocktail.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.