Making Hershey's Perfectly Chocolate Chocolate Cake https://www.hersheys.com/recipes/reci... and am about 1/3 c short of unsweetened cocoa. Have 2 squares of Baker's choc that are YEARS old and wondering if I can melt them and add to the batter.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.