Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 13

A can of unsweetened chestnut puree

Monica | Nov 19, 201612:06 PM

I have a can of imported chestnut's by Element Faugier which is a French brand. I probably picked it from a gourmet market long long time ago. It's not a sweetened kind. It only has chestnut and water in it and it's 15.5 oz.
I really don't know what to do with it. Should I make a chestnut pie or chestnut soup?
Any good recipe? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound