I have a can of imported chestnut puree...it's by Element Faugier which is a French brand. I probably picked it from a gourmet market long long time ago. It's not a sweetened kind. It only has chestnut and water in it and it's 15.5 oz.
I really don't know what to do with it. Should I make a chestnut pie or chestnut soup?
Any good recipe? Thanks!