New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 13

A can of unsweetened chestnut puree

Monica | Nov 19, 2016 12:06 PM

I have a can of imported chestnut's by Element Faugier which is a French brand. I probably picked it from a gourmet market long long time ago. It's not a sweetened kind. It only has chestnut and water in it and it's 15.5 oz.
I really don't know what to do with it. Should I make a chestnut pie or chestnut soup?
Any good recipe? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound