We've had quite an outbreak of hepatitis A in the last several months in St. Louis. For a while it seemed that every other day another food establishment was implicated. This virus is transmitted by food handlers, to food, and thence to customers. Finally food workers are going to be immunized before they are hired. Of course, if they'd just wash their hands that would fix it! Do you folks out there hear much about this problem where you live? Do you know what the health regs are for food handlers in your area? p.