Have been traveling a lot and am wondering if anything new and unique (i.e. not a chain) has sprung up in South Austin west of 35...I'm open to any cuisine as long as it's delicious. Anyone have any recommendations?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.