Some of you may have seen my post below where I raved about some cranberry sauce recipes that were on this board. I experimented with Irwins cranberry sauce recipe and decreased all the ingredients by half and followed the directions. After the mixture cooled I pureed it in my blender and dilluted with water. It made a delicious cranberry punch. I added about half the pureed mixture to 2 cans of pink lemondade concentrate and a liter of gingerale. I poured this in a pretty pitcher and added sweetened frozen rasberrys.