It seems that there are a number of "underground" food clubs and events happening here in San Diego. Some, like Prohibition and Noble Experiment, seem to put on a show of secrecy & exclusiveness in order to generate buzz. But even though these clubs might be enjoyable to visit, they are not genuinely underground.
I came upon this link to what looks like a genuinely underground dining experiment -- an April 1st Feast of Fools, hosted by a local circus -- and wonder whether anybody is familiar with the circus or the chefs.
Sounds intriguing. The last time I was the first person to post about an establishment it was Bruno’s. Maybe my mojo is working again?
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