You spent good money on that steak; make sure you get the most flavor and best chew out of it.
How to Quickly Fix an Undercooked Thanksgiving Turkey
You carve into your Thanksgiving turkey and discover that the meat is still raw. You could put the whole bird back in the oven, but it still needs a lot of time to cook and your hungry guests want to eat now. Christine Yue Gallary, associate food editor at CHOW.com, shows you how to speed up the cooking process on an undercooked turkey. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
How to Make Chicken Thighs with Harissa Vegetables
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How to Make Stuffed Carnival Squash with Butternut Lattice
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.