Follow us:

+
Home Cooking 15

I have an uncured ham and uncured bacon, what do I do with it?

Chazemclean | Nov 18, 201304:04 PM

I have started a wonderful relationship with a local farm from which I buy my chicken and eggs (and will go next week to pick up my turkey). It is basically a miniature Polyface farms.

My question though, is pork. I bought a quarter hog, and included in that was a 4 lb. picnic roast and three pounds of bacon, all uncured. Because I live within spitting distance of Smithfield, Va (and I promise you that all I would do with Smithfield Foods is to spit at them), I have grown up in a culture completely unused to uncured ham or bacon. Any thoughts?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide