My Krupnikas is going to be fantastic, I think (I hope)... it's the first time I've made it. I have 3 gallons sitting on my countertop, and they'll have about 2 weeks' rest total before I "Mason Jar" it for gift-giving.
At present the gallon jugs are quite cloudy. Can I expect them to clear up over time?
I'm planning on using funnel/coffee filters to pour the liquid into the jars... is there anything else I can to to help it be as clear as possible?
I understand there may be limits given the time and heck, it's homemade, but any tips would be greatly appreciated.