Cocktails & Spirits

Unclouding my Krupnikas


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cocktails & Spirits 13

Unclouding my Krupnikas

marymacsept | Dec 9, 2011 02:37 PM

My Krupnikas is going to be fantastic, I think (I hope)... it's the first time I've made it. I have 3 gallons sitting on my countertop, and they'll have about 2 weeks' rest total before I "Mason Jar" it for gift-giving.

At present the gallon jugs are quite cloudy. Can I expect them to clear up over time?

I'm planning on using funnel/coffee filters to pour the liquid into the jars... is there anything else I can to to help it be as clear as possible?

I understand there may be limits given the time and heck, it's homemade, but any tips would be greatly appreciated.



Want to stay up to date with this post?

Recommended From Chowhound