Restaurants & Bars 22

Uncle Petey's Weenies and 2 others.......

hotdoglover | Jan 15, 2012 06:22 AM

I recently was to three hot dog joints that I haven't been to in awhile. Jerry's Famous Frankfurters in Elizabeth which is one of my very favorite places; Dees in Roselle Park, and Uncle Petey's Weenies in Colonia. I'm familiar with the first 2; I've only been to Uncle Petey's once 5 years ago and I wasn't impressed. Small 12 to a lb natural casing Sabrett's. These dogs were bland and had little snap from being in the water too long.

I decided to stop in again since it's close to my new route and also because I was told that they have a pretty good Italian Hot Dog, which I ordered. From speaking with the owner I found out that they now use 11/1 rather than 12/1. Although I didn't have a regular dog, they looked nice and hot when others ordered them. A definite improvement from 5 years ago. As for the Italian Hot Dog, it was much better than I anticipated. They use real pizza bread and fry the dogs (and other ingredients too) rather than boil them like they do the regular dogs. The bread comes from DiPaola's in Newark, who supplies Dickie Dees. It was excellent and very fresh. The peppers were good; both red and green, and were tangy/vinegary. The potatoes were outstanding. Thick slices that were golden brown and similar to Big Blues in Linden. Right up there with them, Jimmy Buff's, and Tommy's as far as quality potatoes on an Italian Hot Dog. Only thing I didn't care for were the dogs. 11/1 is too small for an Italian Hot Dog. I prefer 8/1 or even 10. And Best's franks are much better on an Italian Hot Dog than Sabrett. Overall a good sandwich. I had a double and it was a little smaller than most places but also less expensive. It was $5.50. Most others charge close to $8.00. I'll definitely stop there again.

Dees was great as usual. She serves a 10/1 natural casing Sabrett. Consistently good every time, her dogs are always piping hot and fresh. I also like that her dogs are bigger than the more common 11/1 and 12/1. In my opinion Dees is the best place for a dirty water Sabrett.

Jerry's may be the place I've gone to more than any other. Even Galloping Hill Inn which is down the street from where I live. Easily one of my favorites. So good I can eat 5 or 6. They serve an 8/1 Best's that is boiled first, then finished off in a steel compartment that is like a grill. It adds flavor and snap. Delicious dogs and a great value at $1.75 for an 8/1. A lot of places charge $2 and up for a tiny 12/1 Sabrett. Galloping Hill Inn serves a dog twice as big (6/1) for $2.50. Another good value My only criticism of Jerry's is that occasionally you will get a bun that is less than fresh.

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