Home Cooking 21

umm, what do I do with collards?

cyberroo | Jun 5, 200812:23 PM

So my first week of my CSA has made it very clear that my mama didn't like greens! I don't think I ate spinach before I left home, and there certainly weren't slow-cooked collards. I managed to figure out the swiss chard, and I've made bok choy once before, but to be perfectly honest, I didn't even know what the collard greens were when I pulled them out of the bag.

So, what do I do with them?

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