Is it my imagination, or was someone asking about Ultra Supper Club not so long ago? Well, anyway, here's the update: Chris Zielinski, formerly of Lotus, Mercer St. Grill and YYZ is the new chef and they're introducing 3 new "seasonally-inspired" menus. Just an FYI for anyone who's interested. I've never been there myself, but I recall there being a lot of hubbub about it when it first opened.