Falernum is an ingredient in some classic Mai tais and tikki drinks. I don't have any so found a recipe for it on the web. Thought I'd skip the steeping part. Basically just added everything that is in Falernum straight into my Maitai
1.5 oz Cruzan dark rum
1/2 oz Wright and Nephew demerara rum
1/4 oz luxardo amaretto
1/2 oz almond syrup
Juice and zest of 1/2 a large lime (or a whole small one)
1/2 teaspoon grated fresh ginger
1/4 tsp each of fresh ground cinnamon, allspice, and clove
Shake like the dickens and serve on the rocks
Top with a Fabbri cherry, umbrella, and an orchid if you have one.
I promise, this Mai tai rocks!
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