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the ultimate clasicist recipe involving sole and langoustines?

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the ultimate clasicist recipe involving sole and langoustines?

hamha | Dec 29, 2009 12:59 PM

Everyone,

I need some pointers from those more experienced than myself:

I have promised my father to make this years New Year's dinner (my tutn this year ;-)) a "seriously nostalgic night of reactionary emotions".

This is not to be taken to literally, but I have a starting point: sole.

Originally, I planned to attempt at a clean-cut sole meunière. For one thing, this is perhaps a bit boring. More importantly, I just heard that a childhood friend of mine can offer me fresh langoustines on new year's eve (he is a professional fisherman).

In short: What is the most classic dish to combine these two ingredients?

All suggestions will be greatly appreiciated!

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