Planning a bread pudding for company and would like to maybe add in some apples or pears (it will be a fall dessert). But I can't decide on the "bread" part. My family really likes decadence and rich desserts, so I have no problem using the most caloric and unhealthy ingredients, as long as they will be delicious. So ,what would you use for making the most delicious bread pudding? Brioche?
Thanks in advance!