I have a can of caviar with Ukrainian printing that I can not read. It has been sitting in my kitchen for I don't know how long. The label is a dark green and red with gold lettering. Is there a possibility it is still good.
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.