Loaded potato skins are a perfect package: crunchy scooped-out spud shells filled with gooey, melted sharp cheddar cheese, crispy bacon, and tangy sour cream. A classic bar snack or game day food, these are great any other time too, including for an easy dinner (just add a salad if you feel the need for a little more green than what the chives bring to the table). Read more.
In this Season 3 premiere, Robin and Sara are back to their usual shenanigans, this time with an Air Fryer. Will they find a way to get their Cheeseburger Egg Rolls to crisp up, or will it all turn to a sad, soggy mess?