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zumosa | Nov 27, 200710:35 PM     9

Now that it's getting colder, I'm looking for that glimmering, glistening gorgeous bowl of chewy, slick udon noodles with a savory and well-balanced broth, fresh and hot and scrumptious, hot, crispy tempura alongside or on top - all the wonderful other bits that make it perfect. I've tried Maru - great noodles but less-than-stellar broth - and I seem to remember having a good bowl at Kyoto once -

Has anyone who's had really, really good udon found the perfect bowl here?

Kati

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