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Restaurants & Bars 2

We miss Ubon -- now what?

Clovis | Oct 11, 200401:31 PM

I know it was pricey, but it was a way to get some of Nobu's sashimi preparations without having to deal with Matsuhisa. And it had delicious cooked food as well. (Feathery tempura is hard to come by these days.)

My eight year old is in mourning.

Where can we go in the Beverly Hills/West Hollywood/Westwood area that will make a better-than-reliable family sushi-eating experience?

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