I'm making the New England Stuffing with Sausage, Apples,and Dried Cranberries from Epicurious. I want to make my own bread cubes for it. What type of bread do you think would be best? I brought home two artisan bakery loaves, one pugliese and one sweet batard. Would a mixture of these two be good? I want it to taste like "traditional" stuffing, but don't want to use the packaged dried bread cubes that look like dried wonder bread.