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Home Cooking 7

What type of bread to use for stuffing?

babyfork | Nov 22, 2005 09:27 PM

I'm making the New England Stuffing with Sausage, Apples,and Dried Cranberries from Epicurious. I want to make my own bread cubes for it. What type of bread do you think would be best? I brought home two artisan bakery loaves, one pugliese and one sweet batard. Would a mixture of these two be good? I want it to taste like "traditional" stuffing, but don't want to use the packaged dried bread cubes that look like dried wonder bread.

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