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Restaurants & Bars 15

Twenty 8 Tables (Saratoga Springs)

financialdistrictresident | Dec 19, 201010:25 AM

Call us crazy but we headed to S. Springs without a reservation, the weekend before Christmas.

Two hours later, we had dinner at Twenty 8 Tables.

First the new space is a huge improvement over 8 Tables. Twenty more tables makes a big difference. There is a bar now. Curtains surround part of the bar making for a dark and cozy atmosphere. It still gets fairly noisy. Lively atmosphere. The pianist is a nice touch. And yes, that big screen TV is at the new location . . .

Nice to see familiar faces (Mark from Dine behind the bar, Sean from Bloomers).

Hostess and bartender stopped by (we weren't forgotten about for 2 hours!). Owner gave our wine glasses a complimentary pour. He also gave SO some bread with ? meat and shaved cheese while we waited. Very gracious and attentive.

Now on to the food:


chicken livers with port wine demi (I've had this before and it's rich and delicious . . .I'm going to finish off the leftovers after this post)

Escargot - I has a taste of SO's, very good.


Sadly no duck pot pie . . .I had the duck breast (large portion, enough for 4). Cooked perfectly. Very good. Just like I remembered it.

SO had the gnocchi ala mina with prosciutto, hot and banana peppers, peas and sage

We will definitely go back, probably on a week night.

A thread on 8 Tables and Twenty 8 Tables:

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