The recipe I have calls for applesauce to replace some of the fat but I'm finding the apple flavour comes through a little too well. Any ideas for something I could use that approximates but is more subtle in flavour?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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