I was at the farmers market earlier and was inspired to pick up some turnips for Thanksgiving. Any suggestions for prep (something that would complement our menu below--and ideally a prep ahead/reheat using microwave or stovetop)
Sweet potato peanut soup (served about 2 hrs before dinner)
Mashed potatoes (possibly a casserole variation)
Sauteed Green beans with shallots (simple prep)
Corn bread/apple stuffing
Butternut squash (roasted, this is TBD--have on hand but not sure if we need)
...cranberry sauce/gravy rolls
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