I made a big container of pimento cheese last Sunday night. There is no way the bf and I can eat it all (about 2 cups). Is there a way that I can make mac and cheese with it? It's a mixture of cream cheese, mayo, cheddar, and pimento.
The gorgeous tomatoes are the icing on top of this creamy, decadent mac and cheese. Artichokes stand out like flavorful little gems amongst the chewy noodles. Pair with a side salad for a complete meal.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy