So I was given this recipe that had no sugar in the base but only because there was a hefty amount of sugar in the streusel topping. There was also no salt in the recipe but I assumed that had to be a mistake and added some anyway.
Turns out the lack of sugar in the base was probably another mistake, because these things are NOT GOOD.
I'd like to turn them into bread pudding but am not sure how to approach it when the "bread" part of the equation is subpar.
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