Sadly let down once more. Lovely tuna tartar app with 2 perfectly fried oysters...really a wonderful preperation. The entrees......haddock was without a doubt one of my top five dismal fish experiences. I can only think it was frozen to freezer burn and then destroyed by the chef. The surf and turf certainly underwhelmed, a half of a 1lb tail and a claw, no knuckle and about 3 oz of nothing special filet mignon on a mound of freezedried tasting mashed for $34. So many wonderful entrees in this city for $34, such a waste of time and money. Might I suggest stopping by B&G for oysters, then Turner for tartar, and move on quickly!