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Turkish rice??? [moved from UK/Ireland board]

Otishope | Apr 4, 201203:15 AM

Hi, i live in a really turkish area of london, and love turkish food. My question is about turkish rice....whenever i eat it in turkish restaurants it's amazing....buttery and salty and meaty and sometimes with flecks of another grain in , or perhaps orzo, but i'm not sure how they make it so good! It's not basmati or long grain, in fact i think i can buy the variety in my local shops (with turkish instructions on the packet) but can anyone tell me how turkish rice is traditionally cooked?
Thanks x

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