Home Cooking


turkish pepper relish/spread


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

turkish pepper relish/spread

jen kalb | Sep 25, 2006 08:55 PM

A manhattan turkish restaurant (La Sandwicherie, 23rd St) I used to go to made a chopped pepper relish/spread which I could get to accompany my schwarama. It was not one of the pulverized, creamy pepper pastes nor made with dried peppers, it defintely had both red pepper and green components and it had a clear, fresh full pepper taste. Shart but not really spicy.

Does anybody have an idea what this was and how to make it?
Alternatively, has anyone found any good turkish websites or food blogs?

Want to stay up to date with this post?

Recommended From Chowhound