A manhattan turkish restaurant (La Sandwicherie, 23rd St) I used to go to made a chopped pepper relish/spread which I could get to accompany my schwarama. It was not one of the pulverized, creamy pepper pastes nor made with dried peppers, it defintely had both red pepper and green components and it had a clear, fresh full pepper taste. Shart but not really spicy.
Does anybody have an idea what this was and how to make it?
Alternatively, has anyone found any good turkish websites or food blogs?
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