Hi, I would love to get some suggestions of where to order a good turkey for thanksgiving. I live downtown. The best turkey I have ever had was an organic free range turkey from a local farmer. Unfortunately I missed the cut off this year.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.