Here it is Tues., and it's the first chance I've had to contemplate the nicely-trimmed turkey carcass in my fridge. It has been resting there since Thurs. early afternoon. Is that too long to now toss it in a pot with carrots, onions and celery to make some stock? It wasn't stuffed, if that makes a difference. I had meant to do this Sat., but there was always something else happening. Would appreciate opinions since I'd love to make homemade stock, but on the other hand, don't want to poison anybody partaking of it! TIA!