Home Cooking

Turkey

Turkey stock.....or not??

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Turkey stock.....or not??

Ms Ghost | Dec 1, 2009 05:12 AM

Here it is Tues., and it's the first chance I've had to contemplate the nicely-trimmed turkey carcass in my fridge. It has been resting there since Thurs. early afternoon. Is that too long to now toss it in a pot with carrots, onions and celery to make some stock? It wasn't stuffed, if that makes a difference. I had meant to do this Sat., but there was always something else happening. Would appreciate opinions since I'd love to make homemade stock, but on the other hand, don't want to poison anybody partaking of it! TIA!

Want to stay up to date with this post?

Recommended From Chowhound