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Home Cooking


Turkey stock question


Home Cooking 12

Turkey stock question

BangorDin | Nov 24, 2006 06:38 PM

I've been simmering a turkey carcass, with vegetables and herbs etc. for 2 1/2 hours--is it going to get any more flavorful at this point or am I wasting time/heat? I've read about people simmering for 8, 10 hours.

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